$ 28.99 – $ 67.99
Hot – Sandia is one of the smaller varieties that are grown, Ranges in size from 5-8 inches.
Although not quite as meaty still has a thick wall and is great both chopped and whole. If you’re looking to sweat a little while eating your Chile this is the one, hot can be used for enchiladas or rellenos. Well known for its consistent heat.
A little bit of roasted skin left on to add huge flavor to your Chile or simply slide off if you choose.
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